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hospitality and catering news
- 167articles · 30d
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- Aug 17, 2026earliest in window
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News
Vacherin Celebrates First PLATE Graduates as Chef Talent Programme Expands
4+ day, 3+ hour ago (717+ words) The programme’s first cohort of Capital City College students has completed the two-year initiative, with participants now preparing to move into permanent roles within Vacherin. PLATE, which stands for Performance, Learning and Technical Excellence, was launched in September 2024 in partnership…...
Juno to Open as UK???s Largest Italian Restaurant at Olympia
4+ day, 10+ hour ago (577+ words) Located within Olympia’s Grade II-listed National Hall, the restaurant will span more than 11,500 sq ft and accommodate up to 265 seated diners, with capacity for 500 guests across the wider venue. Juno will open daily from midday until 11pm, combining Italian food and…...
Dan McGeorge Reinvents Vetch with New Sharing-Led Menu
5+ day, 17+ hour ago (466+ words) The Hope Street restaurant has moved away from set courses in favour of a menu combining snacks, small plates, larger sharing dishes and sides, with guests able to order without a prescribed sequence. Locally sourced ingredients remain central to the…...
Signature by Country Range Serves Up a Trio of Tempting Treats
6+ day, 53+ min ago (423+ words) Perfect for everything from the traditional dessert course and afternoon teas to smaller sweet treats, the individually portioned format gives operators valuable flexibility. Supplied frozen, caterers can defrost only what they need, helping improve portion control, minimise waste and maintain…...
Careys Manor to Open Kasi with Chef Jolly This October
6+ day, 17+ hour ago (540+ words) The 4,349 sq ft restaurant will be led by chef and television personality Surjan Singh, known as Chef Jolly, and will accommodate 85 covers alongside additional outdoor terrace seating. Kasi will be Chef Jolly’s first UK restaurant outside London, following The Great…...
Bread Ahead to Open First Bakery Outside London in Harpenden
6+ day, 17+ hour ago (528+ words) The 2,500 sq ft site on Harpenden High Street will combine an artisan bakery, all-day dining and a dedicated baking school. Founded at Borough Market, Bread Ahead has developed the owner-operator model as a new route for expansion, giving established members…...
Torino to Open Three-Storey Italian Restaurant Concept at Paddington Square
1+ week, 2+ day ago (618+ words) The independent 5,000 sq ft venue will span three floors, combining Torino Bakery, Torino Restaurant and Torino Rooftop under one roof. Designed to trade from the morning commute through to the evening, the concept has been developed around accessible Italian and…...
Taco Bell to Open at Welcome Break Cromwell Services
1+ week, 5+ day ago (389+ words) The restaurant will operate daily from 11am to 10pm and will serve Taco Bell favourites including the Crunchwrap Supreme, Crunchy Taco Supreme and Volcano Burrito alongside a range of vegetarian options. The opening follows the introduction of Taco Bell’s limited-time Jalapeño Honey…...
SUSHISAMBA Dubai to Stage Three-Night Pop-Up at The Ritz-Carlton Maldives
2+ week, 2+ day ago (323+ words) The takeover will be held at the resort’s EAU Bar and will launch its Moonlight & Golden Days Festival, a two-week programme of dining, wellness, family and island experiences. Running each evening from 7pm to 10pm with two dinner seatings, the SUSHISAMBA residency…...
NoriFish and Okiboru to Open at Atlanta???s Ponce City Market
2+ week, 4+ day ago (536+ words) The two restaurants, created by Atlanta operators Sean Park and Justin Lim, will join the Central Food Hall, bringing sushi, ramen and tsukemen to the mixed-use destination. NoriFish was founded by Park in 2022 and currently operates locations in Buckhead and…...